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Served daily between 7am to 2pm
蒸类 （STEAMED）
★ 烧卖王（Siu Mai)
Pork, Prawn
RM 3.90
★ 虾饺王 (Har Gao)
Prawn
RM 5.50
★ 手打鱼买 (Handmade Yu Mai)
Homemade steam fish ball
RM 4.30
★ 芋头排骨（Yam Ribs）
Pork Ribs, Yam Best combination with porridge
RM 5.50
★ 红烧鸡脚（Braised Chicken Feet）
RM 3.90
★ 猪肠粉 （Chee Cheong Fan）
Prawn
RM 4.50
紫菜卷（Seaweed Roll)
seaweed, crab stick, pork, prawn
RM 3.90
XO酱买 （XO Sauce Siu Mai）
Pork, Prawn, Xo Sauce
RM 3.90
鱼旦 (Fishball)
Homemade Fried fish ball
RM 3.90
韭菜糕 （Chives Dumpling）
RM 3.90
瑶柱银鱼买 Dried Scallop Siu Mai (Gong yu chi)
RM 5.50
凤眼饺
Pork, Prawn, Carrot
RM 4.30
海鲜腐皮卷 Seafood Beancurd Roll
Pork, Prawn, Fish Paste
RM 4.30
蛋皮卷 （Egg Roll)
Pork, Prawn, Carrot, Egg
RM 3.90
白花卷
Pork, Prawn, Carrot
RM 3.90
凤凰买
Pork, Prawn, Carrot, Salted Egg
RM 3.90
鲜竹卷
RM 3.90
酿茄子 （Stuffed eggplant)
RM 3.90
酿豆腐 (Stuffed Tofu)
RM 3.50
酿苦瓜 (Stuffed Bitter Ground)
RM 3.90
皮蛋瘦肉粥 （preserved egg and meat porridge)
RM 3.50
糖醋排骨 (sweet and sour pork ribs)
RM 5.50
煎炸类 (DEEP FRIED)
★ 芋角
Taro, Char Siew
RM 4.30
★ 虾卷（prawn roll)
RM 5.50
飞碟 chives prawn
RM 3.90
萝卜糕 （radish cake)
RM 4.30
煎堆 （glutinous kaya ball)
RM 4.30
★ 蛋挞 (Egg Tart)
RM 3.90
★ 虾角 (Fried Prawn Dumpling)
只限周末（六，日) Limited on Weekends only
RM 5.50
叉烧酥 （Char Siew Pastry)
RM 3.90
潮州广锵
RM 3.90
包点 (BAO)
My New Dish
★ 黄金竹炭流沙包 （Salted Egg Yolk Bun)
RM 2.50
★ 蜜汁叉烧包 (Char Siew Bao)
RM 5.40
★ 四宝糯米鸡 (Glutinous Rice Cake)
RM 3.90
咖椰包 (Kaya Bao)
RM 1.40
莲蓉包 (Lotus Paste Bao)
RM 1.60
豆沙包 （Red Bean Bun)
RM 1.60
马来糕
RM 3.90
爆浆coco包
RM 2.20
翡翠莲蓉包
RM 1.60
Jagung包
RM 1.60
Vegetarian
Specialty (特制品）
★ 姜醋花生焖元蹄 (Pork Trotters Vinegar)
RM 8
椰丝紫薯球 （Purple Sweet Potato Ball)
RM 5.50
奶皇香叶菓 (Custard Pandan Ball)
RM 5
莲蓉冬露酥
RM 4.30
★ 红豆泥糕
RM 5
Vegetarian
菜单Menu: RestaurantsMenus
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